1. Washing and preparing the fruit:
In this step, the fruits are washed and cleaned and then cut to the appropriate size for drying.
2. Drying:
Fruits are dried in different ways such as air drying, drying in drying room, drying using oven, drying using microwave etc.
5. Storage:
finished products are kept in warehouse or dry warehouses until delivery to the consumer.
These processes depend on the type of product and the equipment used in the production line.